Steele Cut Oats

I LOVE steele cut oats... They are described perfectly on this website...

"Where oatmeal is mushy, steel cut oats are chewy and substantial. Where oatmeal is bland, steel cut oats are nutty and satisfying. In other words, steel cut oats are by far the most grown-up, the most sophisticated, the most superlative hot porridge."

That's what I'm looking for in my porridge... grown up, sophisticated, and superlative. ( :

In case you have a minute and want to read on about exactly what a steele cut oat is... here is a simple explanation from that very same website...

"Oats are generally processed as hulled whole grains, or as they are called among grain-scholars and food dorks, groats. (Note: evidently whole grains are healthy). Depending on the type of oatmeal, groats are processed in different ways. Rolled oats are pressed between rollers to different thicknesses depending on the desired cooking time: thick cut, regular, instant, etc. Steel cut oats are simply whole groats cut in halves or fourths."

I eat mine with, obviously, a lot of flavor bursting frozen blueberries, cinnamon and sugar, and crushed walnuts. FAB!!!