I can't wait to whip this up tomorrow...
2 quarts Apple Cider
2 T Apple pie spice
1 T vanilla
1 peel of an orange
Simmer on low all day. (Saw on Sandra Lee's Semi-Homemade)
I'm doing it in a big pot WITHOUT a lid so that it can aromatize my home. That is the point... but it is also edible, of course.
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