Thursday, July 22, 2010

Pink Cake

Happy Birthday Jill7 Layers of pinkThe frosting is the key to it's utter yumness. The fuscianess also adds to it's appeal, I believe. I'll be honest. I was not impressed with this creative attempt. The rose and the fuscia pinks don't match. White AND pink frosting equals confusing. I've determined "Confetti Cakes" must be resurrected from my closet for a good study.
I'm determined... as I figure I have at least one excuse every month to attempt a fabulous cake.

1 comment:

Kelsey said...

I love your cake stand! The cake is also beautiful.